A Practical Guide to Nutrition for Allied Health Level 1 (Melbourne)
A Practical Guide to Nutrition for Allied Health Professionals is an introduction to nutrition for physiotherapists, osteopaths, chiropractors, and exercise physiologists who want to diversify their understanding nutrition and how it influences their clients' outcomes
If you are passionate about achieving the best outcome for your patients and would like to gain the confidence to diagnose nutritional deficiencies and talk to your patients about how their diet choices influence their recovery, this 2-day course is for you.
An AAP Education Accredited Course. National AHPRA CPD 17 hours.
|Event Date||Sat 09 May, 2020|
|Event End Date||Sun 10 May, 2020|
|Location||Holiday Inn Melbourne on Flinders|
|Ticket Type||Price||Available place|
AAP Education Member
Free lifetime membership + benefits with course
New & Recent Graduate Scholarship
Graduate from the past 2 years