A Practical Guide to Nutrition for Allied Health Level 1 (Sydney)
A Practical Guide to Nutrition for Allied Health Professionals is an introduction to nutrition for physiotherapists, osteopaths, chiropractors, and exercise physiologists who want to diversify their understanding nutrition and how it influences their clients' outcomes
If you are passionate about achieving the best outcome for your patients and would like to gain the confidence to diagnose nutritional deficiencies and talk to your patients about how their diet choices influence their recovery, this 2-day course is for you.
Recent Graduate & Rural Practitioners
As part of AAP Education's ethos of supporting new and recent graduates and rural and remote practitioners, we are making available 4 places at a saving of $100. Available to those who have graduated in 2019 and 2020 or work in a rural locality (RA3/4/5). See Doctor Locator.
To qualify for this please either send a copy of your graduating certificate to email@example.com on enrolment (recent graduate) or email with copy of a household invoice (Watercorp, Horizon Power, Telstra) with your home address.
An AAP Education Accredited Course. National AHPRA CPD 17 hours.
|Event Date||Sat 22 May, 2021|
|Event End Date||Sun 23 May, 2021|
|Location||Holiday Inn Potts Point|
|Ticket Type||Price||Available place|
AAP Education Member
Free lifetime membership + benefits with course
Rural & Remote Clinician Scholarship
Eligibility = rural zone RA 3/4/5. http://www.doctorconnect.gov.au/internet/otd/publishing.nsf/Content/locator. Free lifetime membership + benefits with course
New & Recent Graduate Scholarship
Graduate from the past 2 years