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SUMMARY:A Practical Guide to Nutrition for Allied Health Level 1 (Sydney)
DESCRIPTION:A Practical Guide to Nutrition for Allied Health Professionals&
 nbsp\;is an introduction to nutrition for physiotherapists\, osteopaths\, 
 chiropractors\, and exercise physiologists who want to diversify their und
 erstanding nutrition and how it influences their clients' outcomes
 If yo
 u are passionate about achieving the best outcome for your patients and wo
 uld like to gain the confidence to diagnose nutritional deficiencies and t
 alk to your patients about how their diet choices influence their recovery
 \, this 2-day course is for you.
 Recent Graduate &amp\; Rural Practition
 ers
 As part of AAP Education's ethos of supporting new and recent gradua
 tes and rural and remote practitioners\, we are making available 4 places 
 at a saving of $100.&nbsp\;Available to those who have graduated in 2017 a
 nd 2018 or work in a rural locality (RA3/4/5).&nbsp\;See&nbsp\;Doctor Loca
 tor.&nbsp\;
 To qualify for this please either send&nbsp\;a&nbsp\;copy of
  your graduating certificate to&nbsp\;admin@aapeducation.com.au&nbsp\;on e
 nrolment (recent graduate) or email with&nbsp\;copy&nbsp\;of a household i
 nvoice (Watercorp\, Horizon Power\, Telstra) with your home address.
 An 
 AAP Education Accredited Course. National AHPRA CPD 17 hours.
LOCATION:203 Victoria St\, Potts Point NSW 2011
DTSTART:20191109T004500Z
DTEND:20191109T210000Z
DTSTAMP:20260609T224107Z
ORGANIZER;CN=AAP Education:MAILTO:admin@aapeducation.com.au
GEO:-33.8745;151.221959
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=203 Victoria St\, Potts Poi
 nt NSW 2011;X-APPLE-RADIUS=72;X-TITLE=Holiday Inn Potts Point:-33.8745;151
 .221959
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