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SUMMARY:Nutrition for Allied Health Practitioners Level 1  - Sydney
DESCRIPTION:A Practical Guide to Nutrition for Allied Health Professionals&
 nbsp\;is an introduction to nutrition for physiotherapists\, osteopaths\, 
 chiropractors\, and exercise physiologists who want to diversify their und
 erstanding of nutrition and how it influences their clients' outcomes
 If
  you are passionate about achieving the best outcome for your patients and
  would like to gain the confidence to diagnose nutritional deficiencies an
 d talk to your patients about how their diet choices influence their recov
 ery\, this 2-day course is for you.
 Recent Graduate &amp\; Rural Practit
 ioners
 As part of AAP Education's ethos of supporting new and recent gra
 duates and rural and remote practitioners\, we are making available 4 plac
 es at a saving of $100.&nbsp\;Available to those who have graduated in 202
 0 and 2021 or work in a rural locality (RA3/4/5).&nbsp\;See&nbsp\;Doctor L
 ocator.&nbsp\;
 To qualify for this please either send&nbsp\;a&nbsp\;copy
  of your graduating certificate to&nbsp\;admin@aapeducation.com.au&nbsp\;o
 n enrolment (recent graduate) or email with a copy&nbsp\;of a household in
 voice (Watercorp\, Horizon Power\, Telstra) with your home address.
 An A
 AP Education Accredited Course. National AHPRA CPD 18 hours.
LOCATION:203 Victoria St\, Potts Point NSW 2011
DTSTART:20220723T001500Z
DTEND:20220724T080000Z
DTSTAMP:20220304T032839Z
ORGANIZER;CN=AAP Education:MAILTO:admin@aapeducation.com.au
GEO:-33.8745;151.221959
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=203 Victoria St\, Potts Poi
 nt NSW 2011;X-APPLE-RADIUS=72;X-TITLE=Holiday Inn Potts Point:-33.8745;151
 .221959
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