A Practical Guide to Nutrition for Allied Health Level 1 (Melbourne)
A Practical Guide to Nutrition for Allied Health Professionals is an introduction to nutrition for physiotherapists, osteopaths, chiropractors, and exercise physiologists who want to diversify their understanding nutrition and how it influences their clients' outcomes
If you are passionate about achieving the best outcome for your patients and would like to gain the confidence to diagnose nutritional deficiencies and talk to your patients about how their diet choices influence their recovery, this 2-day course is for you.
An AAP Education Accredited Course. National AHPRA CPD 17 hours.
Event Properties
| Course Start Day & Time: | Saturday 09 May, 2020 @ 08:45 am |
| Course Finish Day & Time: | Sunday 10 May, 2020 @ 05:00 am |
| Remaining places: | 11 |
| Location | Holiday Inn Melbourne on Flinders |
Ticket Information
| Ticket Type | Price | Remaining places: |
|---|---|---|
|
AAP Education Member Free lifetime membership + benefits with course |
$750.00 | 6 |
|
New & Recent Graduate Scholarship Graduate from the past 2 years |
$650.00 | 1 |
| APA member | $750.00 | 4 |